Another year has gone by and a new one has begun. What better time to start my new blog? It was created a while back, but I haven't made any posts before now.
As the blog information states, I am in no way a professional baker or pastry chef (as a matter of fact, I am a computer scientist), but I thoroughly enjoy baking and making desserts in my spare time. In this blog I plan to write about the various thing I make in the kitchen, my baking and desssert projects, and successes and failures and experiences learned from them.
Dr Lindgren is a Doctor in Computer Science by day, but when the night falls, he brings out his apron and tackles the world of pastry and desserts. :) I am a happy amateur baker that enjoy making various forms of pastry and desserts in the kitchen (I am particularly fond of Pierre Hermé creations). Read about my adventures here.
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